EL INJERTO has the special equipment necessary for the transformation of parchment coffee to green coffee.
This process allows the direct export of the coffee to other countries.
The last coffee classification is made here, passing the same through special machinery that classifies the coffee by sizes, weight, and density, depending on the preferences of our customers and on coffee varieties.
The heavier and denser coffee grains are the hardest and those which have better cup characteristics.
After this the coffee is tasted one last time, thus finishing a strict quality control which is carried out from the field to coffee export shipment.