At present, El Injerto produces four different varieties of coffee. All of them are well-known worldwide, due to their cup profile and well-defined characteristics. These varieties are the following:

• Natural Mixture (Catuai+Bourbon)
  A juicy flavor, with the classical flavor of Huehue fruits, a clean and complex cup, noticeable acidity, great body, complex, but balanced.
• Bourbon
  Complex, refined acidity, sweet jasmine, a touch of peach, tropical and citric fruits, lime, grape, a creamy body, delicate but with a good structure, brown sugar (descriptions from Cup of Excellence). Cup of Excellence 2006 Award Winer.
• Pacamara
  Very complex, excellent body, well balanced, clean sweetness, a layer of fruits, consistent, a creamy body, complex aroma, exceptional floral citric long aftertaste, peachy, harmonious acidity, orange, spices (description from Cup of Excellence). Cup of Excellence 2008, 2009, 2010.
• Maragogype (the large one of the El Injerto family)
  A clean cup, elegant, heavy body, citric and floral flavor.

We also work in other types of plantings and activities, to a lesser scale, but always important for the environmental and economic sustainability of the farm, and these are:

• Macadamia
• Apple
• Reforestation
• Trout